^ "Ginataang Kamansi/ Seeded Breadfruit in Coconut Milk".
^ "Ginataang Kamansi (Seeded Breadfruit In Coconut Milk) Recipe"."Young Jackfruit in Coconut Milk, Ginataang Langka". Add fish sauce and cook for about 1 to 2 minutes. Add jackfruit and cook, stirring occasionally, for about 2 to 3 minutes. Add onions, garlic, and cook until softened. In a wide pan over medium heat, heat about 1 tablespoon oil. ^ "How to Cook Ginataang Langka with Tinapa Flakes". Remove from pan and drain on paper towels.^ "Ginataang Langka with Daing Recipe".^ "Ginataang Langka (Unripe Jackfruit Stewed in Coconut Milk)".^ "Ginataang Langka / Jackfruit in Coconut Milk".^ "RECIPE: Ginataang langka with dilis".^ "How to Cook Ginataang Langka with Tinapa Flakes".^ a b "Ginataang Langka (Jackfruit in Coconut Milk)".Jackfruit in ginataang langka can be replaced with breadnut ( kamansi), breadfruit ( rimas or reema), and more rarely, antipolo resulting in ginataang kamansi, ginataang rimas, and ginataang antipolo, respectively. Ī vegan or vegetarian version of the dish can also be created by simply omitting the meat and seafood and using mushrooms in place of shrimp paste or fish sauce. Moringa leaves ( malunggay) can also be added. The secondary ingredients for ginataang langka can vary widely and includes fish (including dried fish and smoked fish), shrimp, crab, other seafood, meat (including sausages), and combinations thereof. The dish can also be spiced with siling haba or labuyo peppers, ginger, lemongrass or soured with vinegar. It can also use thickening agents like white jute ( lumbay), jute mallow ( saluyot), or okra, among others. The basic recipe for ginataang langka includes unripe jackfruit ( langka, seeded and sliced), coconut milk, garlic, onion, salt and pepper to taste, and usually bagoong alamang (shrimp paste) or patis (fish sauce). Notable variants of the dish are ginataang kamansi and ginataang rimas which use breadnut and breadfruit, respectively. When the sauce is almost absorb, pour coconut cream (first extract) and season with salt and pepper. Pour coconut milk (second extract), simmer over low heat for 10 minutes. Add langka, stir and saute for a few minutes. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar. In a saucepan, heat oil and saute onion, garlic and ginger. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices.
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